Wedding Budget Calculator
Plan your wedding budget by category — venue, catering, photography, flowers, and more — and see your total cost breakdown instantly.
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How to use this calculator
- 1
Enter the number of guests and your estimated spend in each category.
- 2
Catering is multiplied by guest count automatically.
- 3
Set a contingency buffer (10–15% is typical) for unexpected expenses.
- 4
Review the total and per-guest cost to see where your budget is going.
Frequently asked questions
What formula does this tool use?
This tool uses: catering = per-person price × guests; subtotal = venue + catering + photography + flowers + music + attire + cake + transport + stationery + hair + rings; contingency = subtotal × buffer %; total = subtotal + contingency. The default inputs give a subtotal of $26,300 and a total of $28,930.
Which items scale with the guest count?
Only catering. It is entered per person and multiplied by guests. Every other category is a flat amount, so if you add guests and expect to pay more for cake, stationery or flowers, you must raise those figures yourself.
What does the contingency percentage apply to?
The whole subtotal, rings and attire included. At 10% on $26,300 it is $2,630, shown as its own line. Setting it to 0 removes the buffer entirely.
How is cost per guest calculated?
It is the final total, contingency included, divided by the number of guests. The default run gives $28,930 ÷ 100 = $289. It averages fixed costs such as the venue over everyone, so it falls as you add guests with the other amounts unchanged.
What happens if the guest count is zero?
Catering becomes $0 and cost per guest shows $0, but the flat categories and contingency still count. With default values and zero guests the total is $19,580.
Does the tool suggest what I should spend in each category?
No. It never proposes amounts or typical percentages; it adds what you enter. The defaults in the form are placeholders so the page has something to show, and you should replace each one with a quote you have received.
What costs are not modelled?
Tax, tips for vendors, deposits and payment dates, currency conversion and costs outside the eleven listed categories are not fields. Put anything extra inside an existing category or raise the contingency. The dollar sign is a label only.
Wedding budget calculator — category totals, contingency and cost per guest
How the budget is assembled
Eleven spending lines go into one subtotal. Ten of them are flat amounts: venue, photography and video, flowers and décor, music, attire, cake, transport, stationery, hair and makeup, and rings. The eleventh, catering, is a per-person price multiplied by your guest count. A contingency percentage is then applied to the subtotal, and the total is the sum of the two. Cost per guest is the total divided by guests.
Worked example with the default inputs
For 100 guests at $85 each, catering is $8,500. With a $5,000 venue, $3,000 for photography and video, $2,000 for flowers, $1,500 for music, $2,500 for attire, $500 for cake, $800 for transport, $400 for stationery, $600 for hair and makeup and $1,500 for rings, the subtotal is $26,300. A 10% contingency adds $2,630, so the total is $28,930, or $289 per guest. Venue and catering together are $13,500 of the $26,300 subtotal.
A smaller plan next to the default
The table compares the default plan with a 60-guest plan using a $3,000 venue, $50 catering, $1,500 photography, $800 flowers, $700 music, $1,200 attire, $250 cake, $300 transport, $200 stationery, $300 hair and makeup, $900 rings and a 5% buffer. Each row is a result line the calculator displays.
| Result | 100 guests (default) | 60 guests |
|---|---|---|
| Catering total | $8,500 | $3,000 |
| Venue & catering combined | $13,500 | $6,000 |
| Subtotal before contingency | $26,300 | $12,150 |
| Contingency buffer | $2,630 (10%) | $608 (5%) |
| Total wedding budget | $28,930 | $12,758 |
| Cost per guest | $289 | $213 |
Why cost per guest is not a fixed price
The 60-guest plan costs far less in total, and its cost per guest is lower too, $213 against $289, mainly because most amounts were reduced along with the guest count. The per-guest figure can mislead on its own: if you cut guests and left every flat category unchanged, the venue, photography and other fixed lines would be shared by fewer people and the cost per guest would rise. Compare plans by total first, and use the per-guest number only to compare plans built from the same inputs.
Limits to keep in mind
Nothing here is a recommended allocation; the calculator multiplies and adds your numbers. Flat categories do not respond to guest count, there is no tax field and no schedule of when payments fall due. Contingency is a single percentage on everything. Keep the results as a planning sum and replace every placeholder with a real quote as quotes arrive.
Learn more from an authoritative source:
WikipediaCatering Cost Per Head Calculator
Estimate the total catering cost for your event — weddings, parties, and corporate events — based on per-person spend and guest count.
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Results are estimates for informational purposes only and do not constitute professional financial, medical, legal, or technical advice. Read full disclaimer →